Directions:
- Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 617.69mg | 26% | |
| Potassium | 240.53mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 121.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 16% | |
|---|---|---|---|
| Sodium | 781.97mg | 26% | |
| Potassium | 304.51mg | 5% | |
| Total Carbs | 17.59g | 5% | |
| Sugars | 3.37g | 11% | |
| Dietary Fiber | 2.87g | 9% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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