Directions:
- Place potatoes in a large saucepan with cold salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain potatoes and transfer to a bowl. Add onion, celery, sour cream, mayonnaise, salt and pepper and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.51 Kcal (1074 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 609.95mg | 25% | |
| Potassium | 1056.36mg | 22% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 11% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 3% | |
| Sodium | 208.23mg | 25% | |
| Potassium | 360.63mg | 22% | |
| Total Carbs | 15.53g | 15% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 2.1g | 12% | |
| Vitamin C | 14.4mg | 70% | |
| Iron | 62.7mg | 1021% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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