Slow Cooker Beef Stew Recipe

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Ingredients:

Serving

Directions:

** In a large bowl, generously salt and pepper meat and stir with flour until meat is coated.
** Heat oil in a large skillet and brown meat.
** In the slow cooker crock, place potatoes on bottom, top with carrots, celery, browned meat, then onions on top.
** In another bowl, combine gravy packets and garlic powder with beef broth. Pour mixture into crock.
** Cook on low for 7-8 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1027.44 Kcal (4302 kJ)
Calories from fat	500.95 Kcal
		% Daily Value*
Total Fat	55.66g	86%
Cholesterol	210.88mg	70%
Sodium	1674.06mg	70%
Potassium	1635.57mg	35%
Total Carbs	53.33g	18%
Sugars	11.63g	47%
Dietary Fiber	8.59g	34%
Protein	74.09g	148%
Vitamin C	10.3mg	17%
Vitamin A	2.2mg	75%
Iron	1.8mg	10%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	130.38 Kcal (546 kJ)
Calories from fat	63.57 Kcal
		% Daily Value*
Total Fat	7.06g	86%
Cholesterol	26.76mg	70%
Sodium	212.43mg	70%
Potassium	207.55mg	35%
Total Carbs	6.77g	18%
Sugars	1.48g	47%
Dietary Fiber	1.09g	34%
Protein	9.4g	148%
Vitamin C	1.3mg	17%
Vitamin A	0.3mg	75%
Iron	0.2mg	10%
Calcium	16.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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