Slow Cooked Honey-Dijon Pork Roast Recipe

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Ingredients:

Serving

1/2 cup chopped onion
2 apples, peeled, sliced
1 tbsp honey
1 tbsp dijon mustard
1/2 tsp coriander seed, crushed
1/4 tsp salt
2 -2 1/2 lbs rolled boneless pork loin roast
1 tbsp cornstarch
2 tbsp water

Directions:

In 4 to 6-quart slow cooker, combine onion and apples.
In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
Cover; cook on Low setting 7 to 8 hours.
Remove pork from slow cooker; place on serving platter. Cover with foil.
In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
Serve pork with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.41 Kcal (751 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	84.2mg	28%
Sodium	157.19mg	7%
Potassium	513.74mg	11%
Total Carbs	4.12g	1%
Sugars	2.57g	10%
Dietary Fiber	0.31g	1%
Protein	28.26g	57%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	121.98 Kcal (511 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	6%
Cholesterol	57.25mg	28%
Sodium	106.87mg	7%
Potassium	349.3mg	11%
Total Carbs	2.8g	1%
Sugars	1.75g	10%
Dietary Fiber	0.21g	1%
Protein	19.21g	57%
Vitamin C	0.5mg	1%
Iron	0.9mg	7%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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