Curried Honey Chicken Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
2 tbsp lemon juice
1 tbsp prepared mustard
1 -2 tsp curry powder
1 tsp salt
6 (8 oz) bone-in chicken breast halves
1 tsp cornstarch
1/3 cup cold water

Directions:

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting.
Dip chicken in remaining butter mixture; place in a well-greased 13x9x2 inch baking dish.
Bake, uncovered, at 350* for 1 hour, basting occasionally with reserved butter mixture.
Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth.
Stir in the pan drippings.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Drizzle over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.08 Kcal (821 kJ)
Calories from fat	111.31 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	31.96mg	11%
Sodium	570.25mg	24%
Potassium	107.45mg	2%
Total Carbs	18.04g	6%
Sugars	12.6g	50%
Dietary Fiber	0.53g	2%
Protein	4.62g	9%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	231.14 Kcal (968 kJ)
Calories from fat	131.21 Kcal
		% Daily Value*
Total Fat	14.58g	19%
Cholesterol	37.67mg	11%
Sodium	672.22mg	24%
Potassium	126.66mg	2%
Total Carbs	21.27g	6%
Sugars	14.86g	50%
Dietary Fiber	0.62g	2%
Protein	5.44g	9%
Vitamin C	9.1mg	13%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	18.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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