Directions:
- In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
- Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.89 Kcal (167 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 178.78mg | 7% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.7 Kcal (392 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 2% | |
|---|---|---|---|
| Sodium | 419.95mg | 7% | |
| Potassium | 86.12mg | 1% | |
| Total Carbs | 17.53g | 2% | |
| Sugars | 14.49g | 25% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 8.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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