Directions:
- Place giblets in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Chop giblets; set broth and giblets aside.
- In a large skillet, saute celery and onion in 2 tablespoons butter until tender. In a large bowl, combine bread cubes, celery mixture, giblets, egg substitute and seasonings. Stir in 1 cup giblet broth.
- Just before roasting, loosely stuff turkey with 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Pour 1 cup giblet broth over turkey. Melt remaining butter; brush over turkey.
- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally. (Cover loosely with foil if turkey browns to quickly.)
- Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.
- Pour pan drippings into a 2-cup measuring cup; skim fat. Add water or remaining giblet broth to measure 2 cups. In a saucepan, combine cornstarch and cold water until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 8 servings (10 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.24 Kcal (7206 kJ) | ||
| Calories from fat | 436.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 589.63mg | 197% | |
| Sodium | 2392.71mg | 100% | |
| Potassium | 1732.71mg | 37% | |
| Total Carbs | 132.83g | 44% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 185.93g | 372% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 75% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 197% | |
| Sodium | 227.05mg | 100% | |
| Potassium | 164.42mg | 37% | |
| Total Carbs | 12.6g | 44% | |
| Sugars | 0.4g | 17% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 17.64g | 372% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 41% | |
| Calcium | 13.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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