Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
Remove pork and allow to rest for 5 to 7 minutes.
Skim fat from the top of the sauce.
Slice meat and serve with sauce on top or allow diners to ladle on themselves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.97 Kcal (867 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	44.65mg	15%
Sodium	187.74mg	8%
Potassium	339.82mg	7%
Total Carbs	25.87g	9%
Sugars	20.39g	82%
Dietary Fiber	1.53g	6%
Protein	16.1g	32%
Vitamin C	3.1mg	5%
Iron	1mg	6%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	187.2 Kcal (784 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	40.39mg	15%
Sodium	169.81mg	8%
Potassium	307.36mg	7%
Total Carbs	23.4g	9%
Sugars	18.44g	82%
Dietary Fiber	1.38g	6%
Protein	14.57g	32%
Vitamin C	2.8mg	5%
Iron	0.9mg	6%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.