Directions:
- In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
- In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.22 Kcal (1831 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 134.43mg | 45% | |
| Sodium | 286.43mg | 12% | |
| Potassium | 438.37mg | 9% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 44.17g | 88% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 33% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 45% | |
| Sodium | 154.32mg | 12% | |
| Potassium | 236.18mg | 9% | |
| Total Carbs | 6.92g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 23.8g | 88% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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