Flavorful Pork Chops Recipe

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Ingredients:

Serving

4 bone-in pork loin chops (8 oz each)
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1/4 cup sliced onion
2 garlic cloves, minced
1/2 cup worcestershire sauce
3 tbsp honey
1 tbsp dijon mustard

Directions:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.49 Kcal (1003 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	49.33mg	16%
Sodium	711.04mg	30%
Potassium	459.94mg	10%
Total Carbs	20.87g	7%
Sugars	16.69g	67%
Dietary Fiber	0.32g	1%
Protein	16.2g	32%
Vitamin C	5.7mg	9%
Iron	2.4mg	13%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	193.67 Kcal (811 kJ)
Calories from fat	72.1 Kcal
		% Daily Value*
Total Fat	8.01g	15%
Cholesterol	39.89mg	16%
Sodium	575mg	30%
Potassium	371.94mg	10%
Total Carbs	16.88g	7%
Sugars	13.5g	67%
Dietary Fiber	0.26g	1%
Protein	13.1g	32%
Vitamin C	4.6mg	9%
Iron	1.9mg	13%
Calcium	58.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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