Slow-Cooked Cherry Pork Chops Recipe

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Ingredients:

Serving

Directions:

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.56 Kcal (877 kJ)
Calories from fat	94.53 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	32.91mg	11%
Sodium	264.17mg	11%
Potassium	130.35mg	3%
Total Carbs	17.13g	6%
Sugars	0.08g	0%
Dietary Fiber	1.19g	5%
Protein	11.8g	24%
Vitamin C	1.1mg	2%
Iron	0.8mg	4%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	264.34 Kcal (1107 kJ)
Calories from fat	119.24 Kcal
		% Daily Value*
Total Fat	13.25g	16%
Cholesterol	41.51mg	11%
Sodium	333.22mg	11%
Potassium	164.43mg	3%
Total Carbs	21.61g	6%
Sugars	0.1g	0%
Dietary Fiber	1.51g	5%
Protein	14.88g	24%
Vitamin C	1.3mg	2%
Iron	1mg	4%
Calcium	35.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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