Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
Place potatoes in 3 1/2 to 6 quart slow cooker.
Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
Place pork on potatoes, cover with remaining soup mixture.
Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
Remove pork; keep warm. Stir pimientos and peas into slow cooker.
Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.43 Kcal (3569 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	62.54mg	21%
Sodium	485.39mg	20%
Potassium	1076.2mg	23%
Total Carbs	37.57g	13%
Sugars	8.52g	34%
Dietary Fiber	7.19g	29%
Protein	28.16g	56%
Vitamin C	23.4mg	39%
Vitamin A	1.3mg	43%
Iron	3.3mg	18%
Calcium	78mg	8%

Amount Per 100 g
Calories	232.83 Kcal (975 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	14%
Cholesterol	17.08mg	21%
Sodium	132.58mg	20%
Potassium	293.95mg	23%
Total Carbs	10.26g	13%
Sugars	2.33g	34%
Dietary Fiber	1.96g	29%
Protein	7.69g	56%
Vitamin C	6.4mg	39%
Vitamin A	0.4mg	43%
Iron	0.9mg	18%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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