Directions:
- Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
- In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
- Place pork chops on top of mixture.
- Cover and cook on LOW for 6 to 7 hours.
- Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.92 Kcal (67 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 57.51mg | 2% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 868.49mg | 2% | |
| Potassium | 83.07mg | 0% | |
| Total Carbs | 33.21g | 1% | |
| Sugars | 1.2g | 0% | |
| Dietary Fiber | 2.25g | 1% | |
| Protein | 2.61g | 0% | |
| Vitamin C | 10.8mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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