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Pork Chops With Pepper Jelly Sauce Recipe

Pork Chops With Pepper Jelly Sauce Recipe

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Ingredients

Count

Nutrition

3330

Calories

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Ingredients:

Serving

4 (3/4-inch- thick) bone-in pork loin chops (about 2 1/4 lb.)
1 tsp salt
3/4 tsp freshly ground pepper
3 tbsp butter, divided
3 tbsp olive oil
1 tbsp all-purpose flour
1 large jalapeno pepper, seeded and minced
1/3 cup dry white wine
1 cup chicken broth
1/2 cup red pepper jelly

Directions:

Sprinkle pork with salt and pepper. Melt 1 Tbsp. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Add pork chops, and cook 8 minutes; turn and cook 10 minutes or until a meat thermometer inserted into thickest portion registers 150°. Remove from skillet, and keep warm.
Add flour and jalapeño to skillet. Cook, stirring constantly, 1 to 2 minutes or until flour is golden brown. Add wine, stirring to loosen particles from bottom of skillet; cook 1 minute or until almost completely reduced.
Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. Whisk in pepper jelly until melted and smooth. Cook 3 to 4 minutes or until thickened. Remove from heat. Stir in remaining 2 Tbsp. butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
Note: We tested with Braswell's Red Pepper Jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3329.79 Kcal (13941 kJ)
Calories from fat	1699.89 Kcal
		% Daily Value*
Total Fat	188.88g	291%
Cholesterol	979.32mg	326%
Sodium	3948.37mg	165%
Potassium	3074.79mg	65%
Total Carbs	81.33g	27%
Sugars	64.05g	256%
Dietary Fiber	1.09g	4%
Protein	287.23g	574%
Vitamin C	44.9mg	75%
Vitamin A	0.4mg	14%
Iron	10.5mg	58%
Calcium	543.2mg	54%

Amount Per 100 g
Calories	212.72 Kcal (891 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	291%
Cholesterol	62.56mg	326%
Sodium	252.23mg	165%
Potassium	196.43mg	65%
Total Carbs	5.2g	27%
Sugars	4.09g	256%
Dietary Fiber	0.07g	4%
Protein	18.35g	574%
Vitamin C	2.9mg	75%
Iron	0.7mg	58%
Calcium	34.7mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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