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Pork Chops With Herb-Mustard Butter Recipe

Pork Chops With Herb-Mustard Butter Recipe

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Ingredients:

Serving

4 (1/2-inch- thick) bone-in pork loin chops
1 tsp salt
1/2 tsp pepper
1/4 cup butter, softened
1/4 cup chopped fresh parsley
2 tbsp honey mustard
1 tsp chopped fresh sage

Directions:

Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2297.37 Kcal (9619 kJ)
Calories from fat	1234.65 Kcal
		% Daily Value*
Total Fat	137.18g	211%
Cholesterol	839.19mg	280%
Sodium	3218.43mg	134%
Potassium	2365.47mg	50%
Total Carbs	13.46g	4%
Sugars	5.58g	22%
Dietary Fiber	1.32g	5%
Protein	232.23g	464%
Vitamin C	20.8mg	35%
Vitamin A	0.6mg	19%
Iron	9.5mg	53%
Calcium	463.4mg	46%

Amount Per 100 g
Calories	246.08 Kcal (1030 kJ)
Calories from fat	132.25 Kcal
		% Daily Value*
Total Fat	14.69g	211%
Cholesterol	89.89mg	280%
Sodium	344.73mg	134%
Potassium	253.37mg	50%
Total Carbs	1.44g	4%
Sugars	0.6g	22%
Dietary Fiber	0.14g	5%
Protein	24.87g	464%
Vitamin C	2.2mg	35%
Vitamin A	0.1mg	19%
Iron	1mg	53%
Calcium	49.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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