Preheat the slow cooker on high. Place the pork in a frying pan and heat gently until the fat begins to run out. Add the chopped bacon and sausages then brown all over for about 3 to 5 minutes. Remove all the meat from the pan.
Add the onion to the pan and fry for 3 minutes, then add the garlic and fry for a further 2 minutes. Add the seasonings and the herbes de Provence , and then add the onion mixture to the pork, bacon and sausages. Mix the two types of beans together.
Layer the pork and onion mixture with the mixed beans, then pour over the tomatoes with their juices. Sprinkle the breadcrumbs over the top and cover with the lid. Reduce the temperature to low and cook for 6 to 8 hours. Served garnished with fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.24 Kcal (4054 kJ)
Calories from fat	383.69 Kcal
		% Daily Value*
Total Fat	42.63g	66%
Cholesterol	110.94mg	37%
Sodium	1017.92mg	42%
Potassium	1841.71mg	39%
Total Carbs	63.08g	21%
Sugars	2.83g	11%
Dietary Fiber	12.09g	48%
Protein	58.4g	117%
Vitamin C	16.6mg	28%
Iron	6.8mg	38%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	132.42 Kcal (554 kJ)
Calories from fat	52.48 Kcal
		% Daily Value*
Total Fat	5.83g	66%
Cholesterol	15.17mg	37%
Sodium	139.22mg	42%
Potassium	251.88mg	39%
Total Carbs	8.63g	21%
Sugars	0.39g	11%
Dietary Fiber	1.65g	48%
Protein	7.99g	117%
Vitamin C	2.3mg	28%
Iron	0.9mg	38%
Calcium	18.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.1

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium

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