Directions:
- Place sausage in a large pot, break apart, and cook until evenly brown.
- Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.2 Kcal (1315 kJ) | ||
| Calories from fat | 183.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 549.59mg | 23% | |
| Potassium | 572.31mg | 12% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 31% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 18% | |
| Sodium | 171.34mg | 23% | |
| Potassium | 178.42mg | 12% | |
| Total Carbs | 6.11g | 7% | |
| Sugars | 1.75g | 22% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 4.29g | 28% | |
| Vitamin C | 9.9mg | 53% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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