Directions:
- In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
- Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 175.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 25% | |
| Sodium | 934.84mg | 39% | |
| Potassium | 482.75mg | 10% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.77 Kcal (485 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 30% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 25% | |
| Sodium | 375.39mg | 39% | |
| Potassium | 193.85mg | 10% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 8.77g | 44% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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