Directions:
- Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
- Pour small amount in bottom of crock pot.
- Place roast in crock pot with fat side up.
- Pour remaining sauce over roast.
- Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
- Remove pork and slice.
- Place on a platter and cover with aluminum foil.
- Place in a 200 degree oven to keep warm while thickening juices.
- Strain juice and place in a small saucepan.
- Bring mixture to boil.
- Mix together water and cornstarch until smooth.
- Stir into boiling mixture.
- Cook for 1 to 2 minutes until mixture thickens.
- Serve over sliced pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.81 Kcal (983 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 335.28mg | 14% | |
| Potassium | 674.22mg | 14% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.95 Kcal (519 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 8% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 37% | |
| Sodium | 176.98mg | 14% | |
| Potassium | 355.9mg | 14% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.03g | 76% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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