Directions:
- Prepare biscuits according to package directions.
- Cook ground pork over med heat until moisture has evaporated and pork browns.
- Stir in remaining ingredients. Heat through.
- To Serve: Cut biscuits in half.
- Spoon pork mixture onto bottom half of biscuit and top with top half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.29 Kcal (3794 kJ) | ||
| Calories from fat | 762.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.72g | 130% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 333.77mg | 14% | |
| Potassium | 413.05mg | 9% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 568.11 Kcal (2379 kJ) | ||
| Calories from fat | 477.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 130% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 27% | |
| Sodium | 209.22mg | 14% | |
| Potassium | 258.92mg | 9% | |
| Total Carbs | 14.23g | 8% | |
| Sugars | 2.35g | 15% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 7.78g | 25% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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