Directions:
- Heat oil over medium heat until hot in a 12 inch skillet.
- Add celery and onion, and cook until tender, about 10-15 minutes, stirring occasionally.
- Stir in garlic, chili powder, brown sugar, and salt and cook 2 minutes longer, stirring often.
- Increase heat to med-high and stir in ground beef, breaking up meat with the back of spoon and cook for about 10 minutes, until browned, stirring occasionally.
- Add tomatoes with puree, smashing tomatoes with back of spoon, and cook 10 minutes, uncovered, until mixture thickens, stirring often.
- Spread 3/4 cup of mixture on each warmed tortilla, top with lettuce and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.69 Kcal (5014 kJ) | ||
| Calories from fat | 259.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1837.89mg | 77% | |
| Potassium | 880.31mg | 19% | |
| Total Carbs | 186.68g | 62% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 11.6mg | 65% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 44% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 16% | |
| Sodium | 375.9mg | 77% | |
| Potassium | 180.05mg | 19% | |
| Total Carbs | 38.18g | 62% | |
| Sugars | 0.83g | 16% | |
| Dietary Fiber | 2.42g | 47% | |
| Protein | 9.4g | 92% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.4mg | 65% | |
| Calcium | 33.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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