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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe off of a package of ground pork. I haven't tried it yet. Ingredients:
1 (16 1/3 ounce) can large refrigerated biscuits |
1 lb ground pork |
1 (16 ounce) jar thick & chunky salsa |
1/2 cup ketchup |
1 tablespoon brown sugar |
Directions:
1. Prepare biscuits according to package directions.
2. Cook ground pork over med heat until moisture has evaporated and pork browns.
3. Stir in remaining ingredients. Heat through.
4. To Serve: Cut biscuits in half.
5. Spoon pork mixture onto bottom half of biscuit and top with top half.
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