Directions:
- Cook beef and onion in large skillet until beef is browned; drain. Stir in taco sauce and chiles; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.63 Kcal (1359 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 504.54mg | 21% | |
| Potassium | 292.66mg | 6% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 16% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 13% | |
| Sodium | 284.16mg | 21% | |
| Potassium | 164.83mg | 6% | |
| Total Carbs | 22.32g | 13% | |
| Sugars | 4.85g | 34% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 10.46g | 37% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 1.2mg | 12% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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