Directions:
- In a large skillet, cook turkey, onion, green pepper, and jalapenos until turkey is done.
- Meanwhile, combine ketchup, salsa, salt, sugar, vinegar, Worcestershire sauce, and hot sauce. Cook on low for about fifteen minutes.
- Drain turkey (if needed).
- Add sauce and simmer for 45 minutes to 1 hour.
- Serve with Mexican blend cheese and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.37 Kcal (1994 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1382.85mg | 58% | |
| Potassium | 634.55mg | 14% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 52mg | 87% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 32% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 27% | |
| Sodium | 448.33mg | 58% | |
| Potassium | 205.73mg | 14% | |
| Total Carbs | 14g | 14% | |
| Sugars | 4.83g | 60% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 9.46g | 58% | |
| Vitamin C | 16.9mg | 87% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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