Ingredients:
- 1 jalapeno pepper, seeded and minced , or to taste
- 2 avocados, diced (optional)
- 2 ribs celery, diced (optional)
- chopped fresh cilantro to taste
Directions:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 751.59mg | 31% | |
| Potassium | 607.88mg | 13% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 35% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 13% | |
| Sodium | 285.7mg | 31% | |
| Potassium | 231.07mg | 13% | |
| Total Carbs | 11.79g | 10% | |
| Sugars | 1.52g | 16% | |
| Dietary Fiber | 2.25g | 24% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 11.9mg | 52% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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