Chunky Monkey Bread Recipe

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Chunky Monkey Bread
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Ingredients
5
Count
Nutrition
293
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 (16 oz) cans refrigerated biscuits
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup margarine
  • 1 cup of packed brown sugar

Directions:

  1. Separate biscuits; cut each biscuit into 4 pieces.
  2. Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  3. Heat margarine and brown sugar until it is melted; pour over the biscuits.
  4. Bake at 350°F for about 20 minutes.
  5. When it has cooled, unmold onto plate.
  6. Pull apart to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.34 Kcal (1228 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Sodium 79.55mg 3%
Potassium 89.31mg 2%
Total Carbs 47.35g 16%
Sugars 41.38g 166%
Dietary Fiber 0.17g 1%
Protein 0.65g 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 433.65 Kcal (1816 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 19%
Sodium 117.59mg 3%
Potassium 132.03mg 2%
Total Carbs 70g 16%
Sugars 61.18g 166%
Dietary Fiber 0.25g 1%
Protein 0.96g 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 3%
Calcium 42.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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