Directions:
- 1)Potatoes: peel if skin is tough, otherwise just rinse and pat dry.
- 2)Cut potatoes into thin slices, but not all the way through as in Step 1 Photo. Use a handle of a spoon to prevent knife from cutting all the way.
- 3)Place potatoes in a micro-safe dish or pan. Sprinkle with melted margarine and chopped parsley, chives, or other herbs.
- 4)Microwave at HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
- 5)Let rest for 5 minutes.
- 6)Sprinkle with shredded cheddar and Parmesan cheese.
- 7)Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt if desired or sprinkle with shredded Cheddar for a more cheesy potato.
- 8)Serve potatoes as a side dish oras a main dish with just a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 755.15mg | 31% | |
| Potassium | 25.13mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 287.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 24% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 7% | |
| Sodium | 1529.79mg | 31% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.45g | 1% | |
| Protein | 12.13g | 12% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 362.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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