Ingredients:
- 2 large russet baking potatoes sliced thinly not right through.
- i put a bowl out with a sour cream and chive mixture. optional
Directions:
- Wash potatoes very well and place on cutting board. Slice thinly but not quite through the potatoes.
- Place them in microwave on high for approximately 7 or 8 minutes.
- Remove them from the microwave and add sliced cheese between, some slices. Then brushed the top with butter.
- Place them in foil and bake in oven at 350F for 10 minutes.
- They saved the day in no time!
- YOU CAN BAKE THESE for an hour at 350F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 184.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 585mg | 24% | |
| Total Carbs | 27g | 9% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 13g | 26% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1mg | 6% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 287.5 Kcal (1204 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 32% | |
|---|---|---|---|
| Cholesterol | 150mg | 60% | |
| Sodium | 487.5mg | 24% | |
| Total Carbs | 22.5g | 9% | |
| Sugars | 3.33g | 16% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 10.83g | 26% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 1.3mg | 50% | |
| Iron | 0.8mg | 6% | |
| Calcium | 162.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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