Directions:
- Mix melted margarine, egg and cheddar cheese, salt and pepper in a bowl.
- Add cooked spaghetti.
- Press into a baking pan.
- Brown meat and onion, drain and add spaghetti sauce.
- Pour over noodle crust.
- Sprinkle with Parmesan.
- Bake at 350F degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.19 Kcal (3610 kJ) | ||
| Calories from fat | 526.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.49g | 90% | |
|---|---|---|---|
| Cholesterol | 173.19mg | 58% | |
| Sodium | 1042.3mg | 43% | |
| Potassium | 456.77mg | 10% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 870.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 251.16 Kcal (1052 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 90% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 58% | |
| Sodium | 303.63mg | 43% | |
| Potassium | 133.06mg | 10% | |
| Total Carbs | 9.88g | 11% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 14.63g | 100% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 22% | |
| Calcium | 253.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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