Directions:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand five minutes.
- Stir in whipped topping and toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.74 Kcal (895 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 238.34mg | 10% | |
| Potassium | 150.37mg | 3% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.2g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 13% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 211.4mg | 10% | |
| Potassium | 133.37mg | 3% | |
| Total Carbs | 26.9g | 10% | |
| Sugars | 14.46g | 65% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.73g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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