Eclair Cake (No-Bake) Recipe

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Ingredients:

Serving

2 (3 1/2 oz) boxes french vanilla instant pudding
2 1/2 cups milk
1 (16 oz) carton cool whip, frozen topping thawed
1 (1 lb) box graham cracker ( not crumbs)
2 cups betty crocker chocolate sour cream frosting (or 1 container)

Directions:

Lightly butter a 13 x 9 baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
Frost the top layer of crackers using all of the chocolate icing.
Refrigerate overnight or for 4 hours before serving.
Cut into squares and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.21 Kcal (2907 kJ)
Calories from fat	276.14 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	10.93mg	4%
Sodium	804.98mg	34%
Potassium	375.56mg	8%
Total Carbs	93.61g	31%
Sugars	41.25g	165%
Dietary Fiber	2.27g	9%
Protein	10.4g	21%
Vitamin C	0.1mg	0%
Iron	3.4mg	19%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	241.24 Kcal (1010 kJ)
Calories from fat	95.96 Kcal
		% Daily Value*
Total Fat	10.66g	47%
Cholesterol	3.8mg	4%
Sodium	279.74mg	34%
Potassium	130.51mg	8%
Total Carbs	32.53g	31%
Sugars	14.33g	165%
Dietary Fiber	0.79g	9%
Protein	3.62g	21%
Iron	1.2mg	19%
Calcium	78.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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