Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
11
Count
Nutrition
387
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  3. Stir in 1 1/2 cups whipped topping.
  4. Spread into crust.
  5. Top with remaining whipped topping.
  6. Refrigerate 1 hour.
  7. Top with remaining pecans and drizzle remaining caramel with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.03 Kcal (1620 kJ)
Calories from fat 253.47 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 41.07mg 14%
Sodium 247.3mg 10%
Potassium 225.98mg 5%
Total Carbs 32.36g 11%
Sugars 21.7g 87%
Dietary Fiber 2.65g 11%
Protein 4.48g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 285.2 Kcal (1194 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 43%
Cholesterol 30.27mg 14%
Sodium 182.24mg 10%
Potassium 166.52mg 5%
Total Carbs 23.84g 11%
Sugars 15.99g 87%
Dietary Fiber 1.95g 11%
Protein 3.3g 9%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 6%
Calcium 67.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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