Directions:
- Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
- Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
- Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 226.22mg | 9% | |
| Potassium | 62.97mg | 1% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.22 Kcal (1722 kJ) | ||
| Calories from fat | 218.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 18% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 7% | |
| Sodium | 470.8mg | 9% | |
| Potassium | 131.05mg | 1% | |
| Total Carbs | 45.91g | 7% | |
| Sugars | 15.74g | 30% | |
| Dietary Fiber | 3.23g | 6% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 68mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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