Directions:
- In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
- Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2926.55 Kcal (12253 kJ) | ||
| Calories from fat | 1377.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.04g | 235% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1566.02mg | 65% | |
| Potassium | 943.61mg | 20% | |
| Total Carbs | 438.28g | 146% | |
| Sugars | 313.93g | 1256% | |
| Dietary Fiber | 25.78g | 103% | |
| Protein | 21.72g | 43% | |
| Iron | 42.3mg | 235% | |
| Calcium | 352.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 235% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 2% | |
| Sodium | 182.47mg | 65% | |
| Potassium | 109.95mg | 20% | |
| Total Carbs | 51.07g | 146% | |
| Sugars | 36.58g | 1256% | |
| Dietary Fiber | 3g | 103% | |
| Protein | 2.53g | 43% | |
| Iron | 4.9mg | 235% | |
| Calcium | 41.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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