Chocolate Crunch Pie Recipe

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Chocolate Crunch Pie
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Ingredients
6
Count
Nutrition
2927
Calories
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Ingredients:

Directions:

  1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2926.55 Kcal (12253 kJ)
Calories from fat 1377.33 Kcal
% Daily Value*
Total Fat 153.04g 235%
Cholesterol 4.9mg 2%
Sodium 1566.02mg 65%
Potassium 943.61mg 20%
Total Carbs 438.28g 146%
Sugars 313.93g 1256%
Dietary Fiber 25.78g 103%
Protein 21.72g 43%
Iron 42.3mg 235%
Calcium 352.9mg 35%
Amount Per 100 g
Calories 340.99 Kcal (1428 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 235%
Cholesterol 0.57mg 2%
Sodium 182.47mg 65%
Potassium 109.95mg 20%
Total Carbs 51.07g 146%
Sugars 36.58g 1256%
Dietary Fiber 3g 103%
Protein 2.53g 43%
Iron 4.9mg 235%
Calcium 41.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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