Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
- Bake in the preheated oven for 25 minutes.
- While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
- Bake until the topping is golden brown, about 15 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 193.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 14% | |
| Sodium | 271.21mg | 11% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 37.68g | 13% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 33% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 14% | |
| Sodium | 196.25mg | 11% | |
| Potassium | 115.65mg | 3% | |
| Total Carbs | 27.27g | 13% | |
| Sugars | 13.06g | 72% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 3.73g | 10% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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