Directions:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.36 Kcal (6633 kJ) | ||
| Calories from fat | 477.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 2427.75mg | 101% | |
| Potassium | 1720.4mg | 37% | |
| Total Carbs | 238.23g | 79% | |
| Sugars | 181.53g | 726% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 37.8g | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1246.5mg | 125% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 82% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 7% | |
| Sodium | 194.73mg | 101% | |
| Potassium | 138mg | 37% | |
| Total Carbs | 19.11g | 79% | |
| Sugars | 14.56g | 726% | |
| Dietary Fiber | 0.34g | 17% | |
| Protein | 3.03g | 76% | |
| Iron | 0.3mg | 23% | |
| Calcium | 100mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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