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Chocolate Eclair Dessert Recipe

Chocolate Eclair Dessert Recipe

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Ingredients:

Serving

2 (3 oz) packages french vanilla instant pudding
3 cups milk
8 oz cool whip
graham cracker
2 baking chocolate squares
1 tbsp crisco
4 tbsp milk
1 tsp vanilla
2 tsp karo syrup
1 1/2 cups powdered sugar

Directions:

Blend the pudding mixes with milk, and then add the Cool Whip and gently stir together.
Place one layer of the graham crackers in the bottom of a 9x13 pan. Pour half of the pudding mix over this.
Lay another layer of crackers into the dish. Pour the rest of the pudding mix on.
Melt the baking squares of chocolate and stir together with the Crisco. (This recipe originally called for 2 envelopes of Choco-bake which I can't find anymore.) Add the milk, vanilla, syrup and powdered sugar to the chocolate and mix until smooth.
Lay the third layer of graham crackers over the pudding, and then pour the chocolate mixture over all. Smooth it over the whole dish.
Refrigerate overnight, or at least 8-12 hours, covered with plastic wrap. Do not make and serve immediately as it will not be the same - it needs time to blend together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.78 Kcal (1603 kJ)
Calories from fat	171.67 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	17.84mg	6%
Sodium	432.99mg	18%
Potassium	837.04mg	18%
Total Carbs	48.73g	16%
Sugars	32.72g	131%
Protein	5.01g	10%
Vitamin C	0.2mg	0%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	281.51 Kcal (1179 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	29%
Cholesterol	13.12mg	6%
Sodium	318.45mg	18%
Potassium	615.6mg	18%
Total Carbs	35.83g	16%
Sugars	24.06g	131%
Protein	3.69g	10%
Vitamin C	0.1mg	0%
Calcium	72.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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