Caramel Cream Apple Crunch Pie Recipe

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Ingredients

Count

Nutrition

636

Calories

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Ingredients:

Serving

1 (9 inch) single classic crisco pie crust
crumb topping
1 cup pillsbury best all purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/2 cup finely crushed gingersnap cookies
1/2 cup crisco butter shortening
1 cup toffee roasted or plain sliced almonds, coarsely crushed
apple filling
1 cup pillsbury best all purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/8 tsp salt
6 granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices
1/4 cup smucker's caramel spoonable ice cream topping
1 (6 oz) container vanilla yogurt
1 1/2 tbsp pillsbury best all purpose flour
ice cream
whipped cream or frozen whipped topping, thawed (optional)

Directions:

Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375 degrees F.
Crumb Topping: Mix 1 cup flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening until mixture resembles coarse crumbs. Stir in almond pieces.
Sprinkle 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining for on top of apples.
Apple Filling: Combine 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
Spoon filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
Bake 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
Serve with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.44 Kcal (2665 kJ)
Calories from fat	217.83 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	0.07mg	0%
Sodium	237.45mg	10%
Potassium	131.63mg	3%
Total Carbs	83.83g	28%
Sugars	61.5g	246%
Dietary Fiber	1.75g	7%
Protein	5.5g	11%
Iron	1.5mg	8%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	442.54 Kcal (1853 kJ)
Calories from fat	151.46 Kcal
		% Daily Value*
Total Fat	16.83g	37%
Cholesterol	0.05mg	0%
Sodium	165.11mg	10%
Potassium	91.53mg	3%
Total Carbs	58.29g	28%
Sugars	42.76g	246%
Dietary Fiber	1.21g	7%
Protein	3.82g	11%
Iron	1.1mg	8%
Calcium	40mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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