Toffee Bar Crunch Pie Recipe

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Toffee Bar Crunch Pie
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Ingredients
6
Count
Nutrition
436
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Spread dessert topping on bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Let stand 5 minutes.
  6. Stir in cool-whip and chopped toffee bars.
  7. Spoon into crust.
  8. Freeze 4 hours or until set.
  9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
  10. Garnish as desired.
  11. Store any leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.5 Kcal (1828 kJ)
Calories from fat 207.13 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 13.87mg 5%
Sodium 387.2mg 16%
Potassium 174.39mg 4%
Total Carbs 53.27g 18%
Sugars 35.61g 142%
Dietary Fiber 0.89g 4%
Protein 5.07g 10%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 291.27 Kcal (1219 kJ)
Calories from fat 138.21 Kcal
% Daily Value*
Total Fat 15.36g 35%
Cholesterol 9.25mg 5%
Sodium 258.37mg 16%
Potassium 116.36mg 4%
Total Carbs 35.55g 18%
Sugars 23.76g 142%
Dietary Fiber 0.59g 4%
Protein 3.38g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 91.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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