Directions:
- Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8-in. x 4-in. loaf pan; set aside.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.
- For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2262.79 Kcal (9474 kJ) | ||
| Calories from fat | 950.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.63g | 163% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 2237.22mg | 93% | |
| Potassium | 534.43mg | 11% | |
| Total Carbs | 307.32g | 102% | |
| Sugars | 117.21g | 469% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 21.75g | 44% | |
| Iron | 12.5mg | 69% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 459.1 Kcal (1922 kJ) | ||
| Calories from fat | 192.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 163% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 453.91mg | 93% | |
| Potassium | 108.43mg | 11% | |
| Total Carbs | 62.35g | 102% | |
| Sugars | 23.78g | 469% | |
| Dietary Fiber | 1.71g | 34% | |
| Protein | 4.41g | 44% | |
| Iron | 2.5mg | 69% | |
| Calcium | 33.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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