Directions:
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2437.34 Kcal (10205 kJ) | ||
| Calories from fat | 1125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.1g | 192% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 2444.42mg | 102% | |
| Potassium | 947.33mg | 20% | |
| Total Carbs | 310.12g | 103% | |
| Sugars | 252.64g | 1011% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 779.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 192% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 17% | |
| Sodium | 286.22mg | 102% | |
| Potassium | 110.92mg | 20% | |
| Total Carbs | 36.31g | 103% | |
| Sugars | 29.58g | 1011% | |
| Dietary Fiber | 0.58g | 20% | |
| Protein | 3.15g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 28% | |
| Calcium | 91.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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