Peanut-Buttery Candy Pie Recipe

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Peanut-Buttery Candy Pie
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Ingredients
5
Count
Nutrition
1809
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.
  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.32 Kcal (7575 kJ)
Calories from fat 740.41 Kcal
% Daily Value*
Total Fat 82.27g 127%
Cholesterol 19.64mg 7%
Sodium 1853.41mg 77%
Potassium 1012.66mg 22%
Total Carbs 244.29g 81%
Sugars 173.98g 696%
Dietary Fiber 7.6g 30%
Protein 27.09g 54%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 471.1mg 47%
Amount Per 100 g
Calories 303.2 Kcal (1269 kJ)
Calories from fat 124.07 Kcal
% Daily Value*
Total Fat 13.79g 127%
Cholesterol 3.29mg 7%
Sodium 310.58mg 77%
Potassium 169.7mg 22%
Total Carbs 40.94g 81%
Sugars 29.15g 696%
Dietary Fiber 1.27g 30%
Protein 4.54g 54%
Vitamin C 0.2mg 2%
Iron 0.7mg 23%
Calcium 79mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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