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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Love those Skor bars. One of the girls at work had this one the other day. Loved it!! Ingredients:
1/3 cup caramel dessert topping |
1 1/2 cups cold milk |
1 small package instant vanilla pudding |
1 8oz. whipped topping thawed |
6 skor candy bars. (english toffee,) chopped |
1 graham cracker pie crust |
Directions:
1. Spread dessert topping on bottom of crust.
2. Pour milk into large bowl.
3. Add pudding mix.
4. Beat with wire whisk 2 minutes.
5. Let stand five minutes.
6. Stir in whipped topping and toffee bars.
7. Spoon into crust.
8. Freeze 4 hours or until set. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.
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