Directions:
- Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
- Stir in gelatin till dissloved, cool completely.
- In a bowl combine milk and pudding mix, beat on low for 2 minutes.
- Fold rhubarb into mixture.
- Spoon into crust, cover and refrigerate till firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.48 Kcal (781 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 307.19mg | 13% | |
| Potassium | 230.76mg | 5% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.91 Kcal (615 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 242mg | 13% | |
| Potassium | 181.79mg | 5% | |
| Total Carbs | 24.21g | 10% | |
| Sugars | 14.48g | 74% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 2.35g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 81.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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