Directions:
- Mix all ingredients except for 1/4 cup of milk, Bisquick and parsley. Heat to near boil in skillet. Mix 1/4 cup of milk, bisquick and pasley, drop 6 spoonfuls on top of turkey mixture. Cover loosley and simmer for about 12 minutes until dumplings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.92 Kcal (4974 kJ) | ||
| Calories from fat | 273.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 150.5mg | 50% | |
| Sodium | 5247.38mg | 219% | |
| Potassium | 2648mg | 56% | |
| Total Carbs | 163.98g | 55% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 69.98g | 140% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 6mg | 33% | |
| Calcium | 847.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 86.55 Kcal (362 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 47% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 50% | |
| Sodium | 382.33mg | 219% | |
| Potassium | 192.94mg | 56% | |
| Total Carbs | 11.95g | 55% | |
| Sugars | 1.71g | 94% | |
| Dietary Fiber | 1.25g | 69% | |
| Protein | 5.1g | 140% | |
| Vitamin C | 2.3mg | 53% | |
| Iron | 0.4mg | 33% | |
| Calcium | 61.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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