Directions:
- Remove bones and skin from salmon and separate fish with fingers.
- Chop a medium onion.
- Mix all of the ingredients in a bowl.
- Divide up into 6 patties.
- Spray an iron skillet with vegetable spray.
- Fry patties in skillet turning once until set and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.93 Kcal (3425 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 348.31mg | 116% | |
| Sodium | 2198.22mg | 92% | |
| Potassium | 1675.88mg | 36% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 112.86g | 226% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1377.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 34% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 116% | |
| Sodium | 262.36mg | 92% | |
| Potassium | 200.02mg | 36% | |
| Total Carbs | 4.5g | 13% | |
| Sugars | 1.23g | 41% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 13.47g | 226% | |
| Vitamin C | 1.8mg | 25% | |
| Iron | 0.6mg | 30% | |
| Calcium | 164.4mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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