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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just as delicious as chicken pot pie. Ingredients:
10 3/4 ounce can fat-free reduced sodium cream of chicken soup |
1 1/4 cup skim milk |
10 ounces frozen mixed vegetables |
237 grams turkey breast |
1/2 teaspoon black pepper |
1 cup bisquick |
1/4 teaspoon parsley |
Directions:
1. Mix all ingredients except for 1/4 cup of milk, Bisquick and parsley. Heat to near boil in skillet. Mix 1/4 cup of milk, bisquick and pasley, drop 6 spoonfuls on top of turkey mixture. Cover loosley and simmer for about 12 minutes until dumplings are done.
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