Directions:
- Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
- In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 16% | |
| Sodium | 1186.67mg | 49% | |
| Potassium | 511.59mg | 11% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 21% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 16% | |
| Sodium | 400.09mg | 49% | |
| Potassium | 172.48mg | 11% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 2g | 24% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 8.17g | 48% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 44.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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