Directions:
- Heat oven to 400 degrees.
- Cut squash on the diagonal into 1/4-inch slices.
- Season with 1/4 t each of the garlic salt and pepper.
- Coat 2 baking sheets with cooking spray; place squash slices on pans.
- Bake at 400 degrees for 20 minutes.
- Season tomato slices with remaining 1/4 t each garlic salt and pepper.
- Spoon 1/3 of diced tomatoes into the bottom of a large nonstick skillet.
- Layer with half of the squash, half of the tomato slices, 1/3 of the diced tomatoes and half the Italian-blend cheese.
- Repeat layering.
- Top with Parmesan.
- Cover and simmer 25 minutes over low heat.
- Prepare pasta following package directions; serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.11 Kcal (1336 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 367.16mg | 15% | |
| Potassium | 505.02mg | 11% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 1.9mg | 11% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 19% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 13% | |
| Sodium | 132.49mg | 15% | |
| Potassium | 182.24mg | 11% | |
| Total Carbs | 13.45g | 12% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.57g | 36% | |
| Vitamin C | 12.1mg | 56% | |
| Iron | 0.7mg | 11% | |
| Calcium | 123.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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