Summer Squash Dressing Recipe

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Ingredients:

Serving

3 1/2 cups cornbread, cut into 1/2 inch chunks
1/2 cup onion, chopped
1 1/2 lbs summer squash , 1/4 inch slices
5 tbsp butter, melted
3 tbsp sour cream
1/3 cup chicken stock
1/4 tsp black pepper
1/2 tsp thyme, dried
1/4 tsp salt

Directions:

Preheat oven to 400.
In large bowl, put cornbread, onion, and summer squash.
Mix remaining ingredients together, pour over dressing, give it a gentle stir.
Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later-freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.54 Kcal (2426 kJ)
Calories from fat	217.69 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	106.61mg	36%
Sodium	949.78mg	40%
Potassium	440.76mg	9%
Total Carbs	81.33g	27%
Sugars	25.15g	101%
Dietary Fiber	4.22g	17%
Protein	11.7g	23%
Vitamin C	21.4mg	36%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	195.67 Kcal (819 kJ)
Calories from fat	73.5 Kcal
		% Daily Value*
Total Fat	8.17g	37%
Cholesterol	35.99mg	36%
Sodium	320.67mg	40%
Potassium	148.81mg	9%
Total Carbs	27.46g	27%
Sugars	8.49g	101%
Dietary Fiber	1.42g	17%
Protein	3.95g	23%
Vitamin C	7.2mg	36%
Iron	1mg	16%
Calcium	75.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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